Microgreens are considered a SUPERFOOD
Research by University of Maryland Agriculture & Natural Resources Department and the US Department of Agriculture (USDA) in 2012 stated that they contain between 4 and 40 times more nutrients by weight compared to fully grown vegetables.
Rich in Nutrients & Flavourful
Since microgreens are not usually grown in the soil, they have a lower risk for carrying water-borne bacteria like E.Coli.
Flavour is often more intense than the mature plant which is part of their culinary appeal
Harvest within 7 to 14 days depending on the produce
Low Set-Up Cost
Less space to Grow; Soil can be replaced with Cocopeat. Reduced or No pesticide
The global Microgreens market is expected to grow at a compound annual growth rate of 7.67% over the forecast period to reach a market size of US$17,039.744 million in 2025 from US$10,936.914 million in 2019