Why Microgreens?

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Microgreens are considered a SUPERFOOD

Research by University of Maryland Agriculture & Natural Resources Department and the US Department of Agriculture (USDA) in 2012 stated that they contain between 4 and 40 times more nutrients by weight compared to fully grown vegetables.

Rich in Nutrients & Flavourful

Since microgreens are not usually grown in the soil, they have a lower risk for carrying water-borne bacteria like E.Coli.

​Flavour is often more intense than the mature plant which is part of their culinary appeal

Quick Turnaround

Harvest within 7 to 14 days depending on the produce

Low Set-Up Cost

Less space to Grow; Soil can be replaced with Cocopeat. Reduced or No pesticide

Market Capitalisation

The global Microgreens market is expected to grow at a compound annual growth rate of 7.67% over the forecast period to reach a market size of US$17,039.744 million in 2025 from US$10,936.914 million in 2019